Step-by-Step Guide to Make Award-winning Kanya's Fried Fish with Chili and Ginger Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Kanya's Fried Fish with Chili and Ginger Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kanya's Fried Fish with Chili and Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Fried Fish with Chili and Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya's Fried Fish with Chili and Ginger Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya's Fried Fish with Chili and Ginger Sauce estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Kanya's Fried Fish with Chili and Ginger Sauce using 13 ingredients and 4 steps. Here is how you cook that.

I like this sauce :)

Ingredients and spices that need to be Make ready to make Kanya's Fried Fish with Chili and Ginger Sauce:

1. 4 deep fried fish (whole fish i use ) ,fish fillet can do
2. chili and ginger sauce
3. 1 head fresh ginger,finely chopped ,about 1 tablespoon
4. 2 tbsp tamarine puree
5. 2 tbsp palm sugar
6. 1 tsp brown sugar
7. 1 1/2 tbsp fish sauce
8. 1 tbsp soy sauce
9. 1 1/2 tbsp oyster sauce
10. 1 tbsp sesame oil
11. 1/2 cup water
12. 1 bunch coriander to garnish
13. 3 chopped fresh chili

Instructions to make Kanya's Fried Fish with Chili and Ginger Sauce

1. Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
2. Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
3. Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
4. On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Kanya's Fried Fish with Chili and Ginger Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!