Step-by-Step Guide to Make Award-winning Salted Egg Yolk Prawns

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Salted Egg Yolk Prawns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Egg Yolk Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolk Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Salted Egg Yolk Prawns using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salted Egg Yolk Prawns:

1. Half kg tiger prawns
2. 4 salted egg
3. Cooking oil
4. 1 tbsp flour
5. Pinch white pepper

Steps to make Salted Egg Yolk Prawns

1. Wash and trim prawns.Remove the head and scale.Except the tail.Marinate with pepper and flour.Mix well then set aside.
2. Boil the salted egg fir ten mins.When done,separate the egg yolk.Mash it and set aside.
3. Pour cooking oil in a heated pan.Then fry prawns until orange color then remove.
4. Wash the pan and dry it.Back in the flame then put in the egg yolks and slowly mix.Then put in prawns and mix.Cook for two mins.Done

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So that is going to wrap it up for this special food Steps to Prepare Speedy Salted Egg Yolk Prawns. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!