Step-by-Step Guide to Make Any-night-of-the-week Fried Peach

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Fried Peach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Peach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Peach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Peach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Peach estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Fried Peach using 4 ingredients and 5 steps. Here is how you cook that.

An easy, simple dessert for those watching their calories.

Ingredients and spices that need to be Make ready to make Fried Peach:

1. 1 Peach
2. 1 tsp coconut oil
3. 2 tsp honey
4. Dash cinnamon

Instructions to make Fried Peach

1. Heat coconut oil in skillet on a medium heat
2. Cut peach in half and remove pit. When the skillet is hot, place peach flat side down.
3. Slide the peach around the pan every other minute so it doesn't burn the face. Cook for about 10 minutes or until peach has softened.
4. Remove peach from skillet and place on a plate flat side up. Drizzle with honey and add cinnamon on top.
5. Satisfy that sweet tooth

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Fried Peach. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!