Step-by-Step Guide to Make Any-night-of-the-week Fried Teriyaki Chicken

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Fried Teriyaki Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

Simple and tasty!

Ingredients and spices that need to be Get to make Fried Teriyaki Chicken:

1. 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. 20 ml shoyu
3. 2 tbsp honey
4. 1 tsp garlic powder
5. 1/2 tsp ginger powder
6. 1/2 cup all purpose flour
7. 2 tbsp katakuriko
8. Oil for frying

Instructions to make Fried Teriyaki Chicken

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

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So that's going to wrap this up for this special food Steps to Make Ultimate Fried Teriyaki Chicken. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!