Step-by-Step Guide to Make Any-night-of-the-week Easy Veggie Stir Fry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Easy Veggie Stir Fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Veggie Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Veggie Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Veggie Stir Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you can achieve it.

This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.

Ingredients and spices that need to be Make ready to make Easy Veggie Stir Fry:

1. 1 tbsp. olive oil
2. 1/4 cup thinly sliced onion
3. 1/4 cup shredded carrots
4. 1/2 cup sliced mushrooms
5. 1/2 cup small broccoli florets
6. 1 pack ramen noodles, seasoning packet discarded
7. 2 tbsp. soy sauce, reduced sodium recommended
8. 2 tsp. brown sugar
9. 1 tsp. apple cider vinegar
10. 1 tsp. sriracha
11. 1 clove garlic, minced
12. Sliced green onions, to garnish
13. Sesame seeds, to garnish

Instructions to make Easy Veggie Stir Fry

1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes.
3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli -->

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this special food Simple Way to Make Award-winning Easy Veggie Stir Fry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!