Step-by-Step Guide to Make Any-night-of-the-week salmon fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade salmon fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from salmon fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salmon fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make salmon fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook salmon fried rice estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon fried rice using 7 ingredients and 7 steps. Here is how you can achieve it.

very fast and deliciously made

Ingredients and spices that need to be Prepare to make salmon fried rice:

1. 1 1/4 lb salmon
2. 1 egg
3. 4 cup rice
4. 1 tbsp soy sauce
5. 1 pinch salt
6. 1 pinch black pepper
7. 2 tbsp cooking oil

Steps to make salmon fried rice

1. heat oil in fry pan. add whisked egg to fry
2. toss rice in the frying pan and stir fry with the egg until rice is heated evenly
3. add salmon in the middle of the rice
4. stir fry for 3-5 minute until salmon cooked
5. sprinkle salt,siy sauce and black pepper
6. stir fry for another minute or two
7. serve

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So that's going to wrap this up with this exceptional food How to Prepare Quick salmon fried rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!