Step-by-Step Guide to Make Any-night-of-the-week Arbi Fry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Arbi Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arbi Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arbi Fry using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Arbi Fry:

1. 250 gms . Arbi
2. 3 tbsp . Oil
3. 1/2 tsp . Ginger garlic - crushed
4. 1/4 tsp . Turmeric powder
5. 1 tsp . Chilli powder
6. 1 tsp . Coriander powder
7. As needed . Salt
8. 1/2 tsp . Garam masala
9. 1 tsp . Lemon juice

Steps to make Arbi Fry

1. Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
2. In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
3. Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
4. Serve hot with any rice dishes. I served with sambar rice

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Arbi Fry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!