Simple Way to Prepare Ultimate Salty and Sweet Fried Burdock Furikake Rice Sprinkles

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Salty and Sweet Fried Burdock Furikake Rice Sprinkles. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty and Sweet Fried Burdock Furikake Rice Sprinkles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty and Sweet Fried Burdock Furikake Rice Sprinkles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Salty and Sweet Fried Burdock Furikake Rice Sprinkles using 8 ingredients and 7 steps. Here is how you cook it.

I love burdock. I use it to make simple furikake rice sprinkles. You can eat a lot of rice because it is salty and sweet! You can put it in something, put it in egg rolls or you can use it for many things. Try this nutritious and delicious furikake rice sprinkles recipe!

There's no need to remove the harshness from the burdock. The black water from the burdock when you keep it in water is rich in polyphenol. It is easy to arrange if you mince the burdock and it is easier for kids to eat. The point is to mince it to a size that still enables you to enjoy the texture. Add some sesame oil when it's done! Recipe by Toiroiro

Ingredients and spices that need to be Take to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles:

1. 2 Burdock root
2. 1 tsp Vegetable oil
3. 1 1/2 tbsp ● Sake
4. 1 tbsp ● Sugar
5. 1 tbsp ● Mirin
6. 1 tbsp ● Soy sauce
7. 1 tsp Sesame oil
8. 1 tbsp Roasted sesame seeds (white)

Steps to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles

1. Take the skin off the burdock and cut it into small pieces. Put it in a food processor.
2. Don't mince it too much because it tastes better when it has the burdock texture.
3. Pour some vegetable oil into a frying pan and fry the burdock well on a medium flame.
4. Add all ● ingredients and stew until the liquid boils away.
5. When the liquid has boiled away, add sesame oil and roasted sesame and mix it. Then it is ready!
6. These furikake rice sprinkles are nutritious and you can put them on rice, or mix them with rice and make an onigiri with them.
7. You can make a special dish if you roll use in egg rolls. It is useful too for bento lunch box!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Salty and Sweet Fried Burdock Furikake Rice Sprinkles. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!