Simple Way to Prepare Super Quick Homemade Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) estimated approx 30mins total.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

Approx 200 Calories per serve (Approx 16gms Carbs, 12gms Fat, 13gms Protein)

Ingredients and spices that need to be Prepare to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. 250 gms Konjac Noodles (prepared as per packet instructions)
2. 300 gms Firm Tofu
3. 40 mls Vegetable Stock
4. 2 tbs Light Soy Sauce
5. 1 tbs Canola Oil
6. 2 Garlic Cloves (crushed)
7. 2 tsp Ginger (grated)
8. 2 Stalks Lemongrass (grated)
9. 1 Medium Red Onion
10. 300 gms Broccoli/Broccolini
11. 150 gms Pak Choy/Bok Choy
12. 120 gms Bean Shoots
13. 2 Stalks Green Onion (Spring Onion)
14. 1 Small Red Hot Chili
15. 1 tsp Sesame Seeds
16. 1/2 tsp Sesame Oil

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

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