Simple Way to Prepare Super Quick Homemade Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin using 13 ingredients and 6 steps. Here is how you cook it.

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Mix the stuffing ingredients together well. Recipe by ochikeron

Ingredients and spices that need to be Prepare to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. 100 grams Ground meat (mixed beef and pork)
2. 50 grams Cabbage
3. 25 grams Onions
4. A:
5. 1 tbsp Panko
6. 1 tsp Sesame oil
7. 1 tsp Soy sauce
8. 1 dash Salt and pepper
9. 1 Aburaage
10. B:
11. 1 tbsp Ketchup
12. 1 tbsp Japanese Worcestershire sauce
13. 1 as much (to taste) Vegetables to serve on the side

Instructions to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!