Simple Way to Prepare Super Quick Homemade Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage using 5 ingredients and 7 steps. Here is how you cook that.

My mother came up with this healthy and inexpensive karaage recipe for my sister who loves karaage. At first I didn't even notice the change, and I was very surprised to hear my mother saying "It's actually made from tofu"!
Although it's made from tofu, it's juicy, inexpensive and delicious. It saves time since you don't need to marinate it.
My mother taught me this recipe.

Adjust the seasoning to your taste! But I think it tastes better when you make it a bit on the strong side.
They are delicious without the chicken skin and people won't even notice it. If you wrap them in the skin, they make perfect (?!) chicken karaage. Recipe by liah9

Ingredients and spices that need to be Prepare to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. 1 block Tofu (firm or silken)
2. 1 as much as you need Chicken skin (optional)
3. 2 tbsp Soy sauce
4. 1 Grated ginger and garlic
5. 1 Katakuriko

Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

1. To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
2. Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
3. Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
4. Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
5. Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
6. ↑ You can also spoon the batter into the oil.
7. Deep fry them until golden brown and serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!