Simple Way to Prepare Speedy Fried Spring Potatoes with Cheese and Nori Seaweed

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Fried Spring Potatoes with Cheese and Nori Seaweed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Spring Potatoes with Cheese and Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spring Potatoes with Cheese and Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Spring Potatoes with Cheese and Nori Seaweed is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Fried Spring Potatoes with Cheese and Nori Seaweed using 13 ingredients and 6 steps. Here is how you can achieve that.

This is an easy new potato recipe.

Cut large new potatoes into bite sized pieces (about 30 g each) before cooking. Recipe by Konazatou

Ingredients and spices that need to be Take to make Fried Spring Potatoes with Cheese and Nori Seaweed:

1. 500 grams New potatoes (small ones if possible)
2. 1 Vegetable oil
3. For the sauce:
4. 200 ml Water
5. 1 tsp Soup stock granules
6. 1 tbsp Sake
7. 1 pinch Sugar
8. 2 pinch Salt
9. 1 tsp Katakuriko
10. The toppings:
11. 1 Aonori
12. 1 Parmesan cheese
13. 1 Pepper

Steps to make Fried Spring Potatoes with Cheese and Nori Seaweed

1. Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes.
2. Dry the potatoes well with paper towels.
3. In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium.
4. Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels.
5. Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes.
6. Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Fried Spring Potatoes with Cheese and Nori Seaweed. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!