Simple Way to Prepare Speedy Fried Tacos

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Quick Fried Tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Fried Tacos using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fried Tacos:

1. 1.5 lb chicken tenders (unthawed)
2. 1 tbsp butter
3. 16 oz. can refried beans
4. 1 can salsa (small)
5. 20 pk Guerro flour tortilla fajita wraps
6. 1 bag (2 cups) colbey/jack cheese
7. seasoning salt, garlic (to taste)
8. 1 pkg chicken taco seasoning
9. sour cream (optional)
10. 2-3 cups vegetable oil for frying
11. paper towels

Instructions to make Fried Tacos

1. Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)
2. Chop chicken tenders into bite size pieces
3. Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)
4. In medium frying pan, melt butter on medium heat, then add chicken
5. When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken.
6. Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny.
7. Mix the bottle of sauce in with the chicken and beans. Stir until well-blended
8. Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco
9. By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown
10. In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease.
11. Repeat step 8-10
12. Enjoy dipped in sour cream and/or salsa!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fried Tacos. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!