Simple Way to Prepare Perfect Voluminous! Fried Hanpen Stuffed with Egg

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Voluminous! Fried Hanpen Stuffed with Egg. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Voluminous! Fried Hanpen Stuffed with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Voluminous! Fried Hanpen Stuffed with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Voluminous! Fried Hanpen Stuffed with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Voluminous! Fried Hanpen Stuffed with Egg using 8 ingredients and 11 steps. Here is how you can achieve that.

This is one of my favourite dishes that my mother used to make us a long time ago.

Be careful not to rip the hanpen when slicing them. For 2 people. Recipe by Rearea cheese

Ingredients and spices that need to be Get to make Voluminous! Fried Hanpen Stuffed with Egg:

1. 1 Hanpen
2. 2 large Egg
3. 2 tbsp ●Mayonnaise
4. 1 pinch ●Salt
5. The coating
6. 1 Plain flour
7. 1 Egg
8. 1 Panko

Steps to make Voluminous! Fried Hanpen Stuffed with Egg

1. Hard boil the eggs (boil from cold water for about 15 minutes). Mash with a fork. Mix in the ● ingredients.
2. Divide the egg into 4 portions.
3. Cut the hanpen into fourths. Slice halfway open to make pockets (like in the picture) to stuff in the egg salad. Be careful not to rip it.
4. Stuff the egg salad into the hanpen.
5. It looks like this. They're pretty packed!
6. Then coat with flour, egg, and panko.
7. This is what it looks like with the coating.
8. Heat the oil. Drop a dribble of coating to check the temperature. If it makes a crackling sound, it's ready. Put the hanpen into the oil. Everything in it is already cooked, so it's only a matter of making it a crispy brown.
9. Next, fry them. In order to use less oil, I stand them up to fry every side in the oil.
10. Once they are a crispy brown colour, they are done!
11. I used "Kibun Ooban" hanpen and large eggs. If you use a smaller fish cake, I guess you will have leftovers.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Voluminous! Fried Hanpen Stuffed with Egg. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!