Simple Way to Prepare Homemade Juicy Chicken Karaage (Japanese Fried Chicken)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Juicy Chicken Karaage (Japanese Fried Chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Juicy Chicken Karaage (Japanese Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Chicken Karaage (Japanese Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Chicken Karaage (Japanese Fried Chicken) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Juicy Chicken Karaage (Japanese Fried Chicken) using 10 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a juicy karaage (Japanese fried chicken).

Deep frying the chicken twice will make the inside juicy and the outside crispy.

Recipe by Panko625.

Ingredients and spices that need to be Get to make Juicy Chicken Karaage (Japanese Fried Chicken):

1. 300 grams Chicken thigh meat
2. 1 clove ●Grated garlic
3. 1 clove ●Grated ginger
4. 2 tbsp ●Sake
5. 1 1/2 tbsp ●Soy sauce
6. 1 tsp ●Sesame oil
7. 1/2 Egg
8. 1 Frying oil (as needed)
9. 1 1/2 tbsp ◎Cake flour
10. 1 1/2 tbsp ◎Katakuriko (potato starch flour)

Steps to make Juicy Chicken Karaage (Japanese Fried Chicken)

1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
4. Deep fry the chicken in medium-high oil.
5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.

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So that's going to wrap this up with this special food How to Make Homemade Juicy Chicken Karaage (Japanese Fried Chicken). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!