Simple Way to Prepare Homemade Galangal Fried Chicken (Ayam Goreng Laos)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Galangal Fried Chicken (Ayam Goreng Laos). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galangal Fried Chicken (Ayam Goreng Laos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galangal Fried Chicken (Ayam Goreng Laos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you can achieve that.

super easy yet sooo tasty for a lazy day 😆

Ingredients and spices that need to be Prepare to make Galangal Fried Chicken (Ayam Goreng Laos):

1. 2 medium chicken breast
2. 10 cm galangal
3. 3 pcs lemongrass
4. 6-8 cloves garlic
5. 4 shallots
6. 1/2 tsp turmeric powder
7. 1 tsp salt
8. 1/2 tsp sugar
9. 100 ml water (or more)

Steps to make Galangal Fried Chicken (Ayam Goreng Laos)

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
4. Deep fried the chicken until golden brown.
5. Serve with jasmine rice and sambal.

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So that's going to wrap this up with this special food Recipe of Speedy Galangal Fried Chicken (Ayam Goreng Laos). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!