Simple Way to Prepare Homemade Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Crispy Pan Fried Fish with Lemon Butter Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Pan Fried Fish with Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pan Fried Fish with Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the crispy fried fish:
2. 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. salt and fresh ground black pepper (to taste)
4. 2 Tbsp all purpose flour
5. 2 Tbsp vegetable oil
6. For the lemon butter sauce:
7. 60 gr unsalted butter
8. 1/2 Tbsp fresh lemon juice
9. salt and fresh ground black pepper (to taste)
10. For serving:
11. potato wedges
12. finely chopped parsley

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce

1. For the lemon butter sauce:
   In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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So that is going to wrap it up with this special food Steps to Make Favorite Crispy Pan Fried Fish with Lemon Butter Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!