Simple Way to Prepare Favorite Fried Mackerel with Ketchup Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Fried Mackerel with Ketchup Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Mackerel with Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Mackerel with Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Mackerel with Ketchup Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Fried Mackerel with Ketchup Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

I wanted to cook my favorite fish, which is mackerel.

Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch.
If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam

Ingredients and spices that need to be Take to make Fried Mackerel with Ketchup Sauce:

1. 2 Mackerel fillet
2. 1 tsp Sake (for seasoning)
3. 1 pinch Salt and pepper (for seasoning)
4. 1 Katakuriko
5. 1 tbsp Vegetable oil
6. 1 tbsp ☆ Sake
7. 1 tbsp ☆ Sugar
8. 1/2 tbsp ☆ Vinegar
9. 2 tbsp ☆ Ketchup
10. 4 tbsp ☆ Water
11. 1/2 tbsp ☆ Soup stock granules
12. 1 as much (to taste) Coarsely ground black pepper

Instructions to make Fried Mackerel with Ketchup Sauce

1. De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
2. Mix all ☆ ingredients.
3. Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
4. Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
5. When the fish has browned, add the ☆ ingredients to the pan and coat well.
6. Serve to a plate, and season with pepper if you like.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Fried Mackerel with Ketchup Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!