Simple Way to Prepare Any-night-of-the-week Butter Garlic Fried Prawns

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Butter Garlic Fried Prawns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Garlic Fried Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Garlic Fried Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Butter Garlic Fried Prawns using 13 ingredients and 7 steps. Here is how you can achieve it.

My first recipe using ‘kecap manis’ aka sweet soy sauce 😊 As I mentioned in one of my posts before, Chinese Indonesian brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, coconut milk, peanut sauce, chili, and some other local spices to form a hybrid Chinese Indonesian cuisine. This special prawn dish is usually served during special occasions in Chinese tradition.

Ingredients and spices that need to be Get to make Butter Garlic Fried Prawns:

1. 500 gr prawns, peeled and deveined
2. 1 tablespoon lime juice
3. 2 teaspoons vegetable oil
4. 2 teaspoons sesame oil
5. 6 cloves garlic, minced
6. 1/2 inch ginger, pounded
7. 3 green onions, finely chopped
8. 1 teaspoon soy sauce
9. 1 teaspoon kecap manis (sweet soy sauce)
10. 1 teaspoon salt
11. 1/2 teaspoon white pepper powder
12. 1 teaspoon sugar
13. 1 tablespoon butter

Steps to make Butter Garlic Fried Prawns

1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

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So that's going to wrap this up for this special food Steps to Make Speedy Butter Garlic Fried Prawns. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!