Simple Way to Prepare Any-night-of-the-week Fried Wagyu Beef Wontons with Duck Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Fried Wagyu Beef Wontons with Duck Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fried Wagyu Beef Wontons with Duck Sauce is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Wagyu Beef Wontons with Duck Sauce estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Wagyu Beef Wontons with Duck Sauce using 19 ingredients and 5 steps. Here is how you cook that.

These tasty, fried wontons are made with Wagyu ground beef, water chestnuts, cilantro, scallions, garlic chile paste, soy sauce, and salt. The crispy Wagyu beef wontons are paired with a sweet and sour duck sauce. These grab-and-go, delicious wontons are perfect for parties and family gatherings! Try this recipe today!

Ingredients and spices that need to be Make ready to make Fried Wagyu Beef Wontons with Duck Sauce:

1. Filling
2. 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. 1 CUP Water Chestnuts (minced)
4. 1/2 CUP Cilantro (minced)
5. 1 CUP Scallions (minced)
6. 2 TBSP Garlic Chile Paste
7. 2 TBSP Soy Sauce
8. 1 TSP Kosher Salt
9. Duck Sauce
10. 1 CUP Apricot Preserves
11. 1/2 CUP Rice Wine Vinegar
12. 2 TSP Ginger (finely minced)
13. 4 Garlic Cloves (finely minced)
14. 2 TBSP Soy Sauce
15. Assembly
16. 1 PACKAGE Square Wonton Wrappers
17. 2 CUP Cold Water (in small bowl)
18. Frying
19. 3-4 CUP Vegetable Oil

Steps to make Fried Wagyu Beef Wontons with Duck Sauce

1. PREPARING THE SAUCE
   
   In a small bowl, whisk together the duck sauce ingredients (apricot preserves, rice wine vinegar, minced ginger, minced garlic, and soy sauce).
   
   Whisk until smooth, and set aside.
2. PREPARING THE WAGYU BEEF FILLING
   
   In a large bowl, mix the Wagyu ground beef, minced water chestnuts, minced cilantro, minced scallions, garlic chile paste, soy sauce, and kosher salt together.
   
   Reserve.
3. PREPARING THE WONTONS
   
   On a clean work surface, lay out 8-10 square wonton wrappers at a time.
   
   Place one tablespoon of the Wagyu beef filling in the center of each wonton wrapper.
   
   Dip your finger in the bowl of cold water, and run it along the edges of the wonton wrappers (moistening the edges).
   
   Fold the square wonton wrappers in half (bottom-left corner to top-right corner), making a triangle. Press out any air, and make a tight seal.
4. Place the sealed wontons on a parchment paper-lined baking sheet.
   
   Repeat the process with the remaining wrappers until all of the Wagyu beef filling has been utilized.
5. FINAL STEPS
   
   Heat a large fry pan or cast iron skillet over medium-high heat with enough vegetable oil to fill the pan 3-inches.
   
   Heat until the oil is 350°F.
   
   Start frying the Wagyu beef wontons (6-7 per batch) in the hot oil until the wontons are golden brown on both sides.
   
   Place the fried wontons on a paper towel-lined baking sheet to drain.
   
   Repeat the process with the remaining wontons.
   
   Serve the Wagyu beef wontons hot with the duck sauce.
   
   Enjoy!

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