Simple Way to Make Ultimate Springy and Tender Deep Fried Shrimp With Mayonnaise

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Springy and Tender Deep Fried Shrimp With Mayonnaise. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Springy and Tender Deep Fried Shrimp With Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Springy and Tender Deep Fried Shrimp With Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Springy and Tender Deep Fried Shrimp With Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Springy and Tender Deep Fried Shrimp With Mayonnaise using 14 ingredients and 9 steps. Here is how you can achieve that.

I love shrimp with mayonnaise, so I wondered if I could make it at home. I learned the sauce recipe from a friend who works at a Japanese gastropub.

You can use a whole egg instead of just the egg white (using eggs whites would guarantee a crispier finish). Recipe by Muuny

Ingredients and spices that need to be Get to make Springy and Tender Deep Fried Shrimp With Mayonnaise:

1. 12 Shrimp
2. 1 dash * Salt and pepper
3. 2 tsp * Sake
4. 1 tsp * Soy sauce
5. 1 the size of your pinky nail * Grated ginger
6. 1 dash * Egg white
7. 1 to 2 tablespoons Katakuriko
8. 3 tbsp ● Mayonnaise
9. 1 tbsp ● Ketchup
10. 1 tbsp ● Condensed milk
11. 1 dash ● Lemon juice (optional)
12. 1 Oil for deep frying
13. 1 Vegetables to serve on the side
14. 1 tbsp Cashew nuts (chopped, optional)

Steps to make Springy and Tender Deep Fried Shrimp With Mayonnaise

1. If you are serving vegetables on the side, prep them before you start working on the shrimp. I used Black Tiger shrimp this time. Remove the heads, shells, and tails.
2. Cut into the back of each shrimp with a knife as shown.
3. De-vein, and butterfly the shrimp by cutting it almost all the way through and opening it up as shown (wash with water until clean, then pat dry with paper towels).
4. Combine the * ingredients with the shrimp and mix with your fingers.
5. Mix the ● ingredients together in a separate bowl to make the aurora sauce.
6. Add the katakuriko to the shrimp from Step 4, and mix well.
7. Deep fry the shrimps (hold the head and tail with your fingers when you drop them into the oil to make them curl up)
8. Mix the fried shrimp with the aurora sauce while still hot.
9. Transfer to a serving plate. Top with chopped cashew nuts and parsley if available.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Springy and Tender Deep Fried Shrimp With Mayonnaise. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!