Simple Way to Make Ultimate Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Crispy Potatoes & Pan Fried Salmon with Summer Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Potatoes & Pan Fried Salmon with Summer Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Potatoes & Pan Fried Salmon with Summer Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crispy Potatoes & Pan Fried Salmon with Summer Salad using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Crispy Potatoes :
2. 2 lbs fingerling potatoes
3. 2 tbs olive oil
4. 1 tsp kosher salt
5. 1 tsp black pepper
6. 1/2 tsp smoked paprika
7. 1/4 tsp chili powder
8. 1/2 tsp garlic powder
9. 1/8 tsp red pepper flakes
10. Pan Fried Salmon :
11. 2 (6 oz) Salmon
12. 1/2 tsp ground cummin
13. 1/2 tsp salt
14. 1 pinch cayenne pepper
15. to taste Black pepper
16. Olive oil
17. Summer Salad
18. 2 cup chopped iceberg lettuce
19. 1/4 cup corn kernels, grilled/steamed
20. 1 cup cherry tomato, halved
21. 1 cup fresh cherries, pitted or grapes
22. 1 avocado, pitted, peeled, chopped
23. 1/4 cup shredded cheddar cheese
24. 1 tsp red wine vinegar
25. 1/2 lime, juiced
26. 2 tsp honey
27. to taste Salt and black pepper
28. 1 tsp olive oil

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size.
   Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side.
   Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

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