Simple Way to Make Super Quick Homemade Country Fried Tomatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Country Fried Tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Fried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Fried Tomatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Fried Tomatoes estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Country Fried Tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

Summer reminds me of tomatoes...

Ingredients and spices that need to be Prepare to make Country Fried Tomatoes:

1. 4 large tomatoes
2. 1 (8oz.) cream cheese, softened
3. 1/4 cup Minced fresh parsley
4. 1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil
5. 1 clove Garlic, minced
6. 1/4 tsp each of salt & pepper
7. 1/4 cup a.p flour
8. 1 cup Panko bread crumbs (I used the whole wheat)
9. 1 egg
10. 1 tbsp milk
11. 3 tsp butter
12. 3 tbsp olive oil

Steps to make Country Fried Tomatoes

1. Cut each tomato into 4 thick slices; place on paper towels to drain
2. Meanwhile in small bowl beat cream cheese, parsley, basil, garlic, and salt & pepper, until blended
3. Spread cream cheese mixture over 8 tomato slices; top with remaining tomato slices
4. Place flour and bread crumbs in separate shallow bowls. In another bowl whisk egg and milk. Coat the top and bottom of each tomato sandwich with flour, then dip in egg mixture, then coat with breadcrumbs
5. In a large skillet heat butter and oil over medium-hot heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. serve immediately

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Country Fried Tomatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!