Simple Way to Make Quick WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce is 2 Peaple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

Again this is one of the foods I was lucky enough to eat in a 5* Resturant - But this Recipe is Exactly the same and 10% the price :)

Ingredients and spices that need to be Get to make WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce:

1. 300 gr Pork Filet (Originally Veal was used but I cannot taste Difference lol)
2. 100 Gr Button mushrooms - thinly sliced
3. 2 Sprigs Thyme
4. 100 Gr Butter (I used salted)
5. 1 White onion Finely Chopped
6. 1 Tbsp AP Flour
7. 1 Pork stock cube
8. 300 ml Cream (I use whipping but any is good)
9. 300 ml Water
10. 1 Teaspoon Paprika
11. Zest from 1 Lemon
12. Black Pepper to Taste - I love ALOT :)

Instructions to make WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce

1. Put the butter into a Frying Pan on High heat once melted add the Thyme and let the butter absorb the flavours then add onion and fry until slightly Golden but NOT browned
2. Slice the pork about 1 cm thick lay on a board and cover with Cling film - drop a few drops of water on top (Chef Trick) and hit with a meat hammer or and large pan or anything to make into about 0.5cm thick - you want to be able to cook the meat in about 1-2 minutes but must be thin !
3. Add the mushrooms to the pan and cook for about 2 mins until start to soften then add 1 Tbsp Ap Flour by Sprinkle over the Mixture - stir then add the water and the stock cube and the paprika - the sauce should become quite thick. Now I remove the stems of the Thyme using tongues.
4. Add the cream and everything should be bubbling - I sometimes add more water if sauce to thick as you want it slightly runny when you serve - quickly add the bashed pork and stir - I cook for no more then 2 mins then remove from the heat. let it rest in the pan for another 2 mins then Serve.
5. Normally serve with Fried Grated potatoes or rice - but I did with Steak fries as I was hungry :)

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