Simple Way to Make Quick Pot stickers/dumplings

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Pot stickers/dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pot stickers/dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot stickers/dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pot stickers/dumplings using 8 ingredients and 7 steps. Here is how you cook that.

See my recipe for spicy honey butter soy sticky sauce to glaze these with. This recipe will make about 30 potstickers. If you prefer you can pan sear or steam if you choose not to freeze them to be fried.

Ingredients and spices that need to be Make ready to make Pot stickers/dumplings:

1. 6 dried shitake mushrooms
2. 1 1/2 nappa cabbage fine shredded
3. 1/2 lb fatty ground pork
4. 3 green onions finely chopped, whites removed
5. 2 tsp light soy sauce
6. 1 tsp sesame oil
7. 1 pressed garlic clove
8. 1/2 tsp grated ginger

Instructions to make Pot stickers/dumplings

1. Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop. I use cheese cloth to squeeze the water out.
2. Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
3. Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
4. Place 1 tbsp into a dumpling wrapper and wipe water around the edge of half the wrapper then close and pleat. Look for a video if your not sure of the technique.
5. I like them fried so I will place them on a baking sheet and into a freezer for a few hours until they are solid. If cooking them down the road you want to remove them and then vacuum seal while they are frozen
6. Heat your fryer to 350 and place about 8 into the fryer for about 3 minutes. remove them to a cooling rack and allow to cool for about 5 minutes. Add them to a bowl and start to brush your glaze heavily over all the dumplings and set back on the cooling rack. (these must be frozen in order to fry correctly)
7. I will double glaze the pot stickers so after the first glaze sets I will glaze again

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Pot stickers/dumplings. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!