Simple Way to Make Homemade Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp using 7 ingredients and 4 steps. Here is how you can achieve it.

I came up with this recipe to get over my distaste for bell peppers. I was surprised that I could eat lot of bell peppers this way. Since then, I love bell peppers.

Do not overcook the egg. When the egg cooks to about 80%, then turn off the heat. For 4 servings. Recipe by Oshisu

Ingredients and spices that need to be Take to make Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp:

1. 6 Green bell peppers
2. 2 Egg
3. 1 pinch ★Salt
4. 1 tsp ★Mirin
5. 15 grams Shio-kombu
6. 1 tsp Sake
7. 1 Sesame oil

Instructions to make Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp

1. I used 5 bell peppers, weighing a total of 167g.
2. Beat the egg, and combine the ★ ingredients. Scramble the eggs in vegetable oil. Transfer to a bowl.
3. Julienne the bell peppers, and sauté in sesame oil. Add the sake and continue cooking until the liquid is gone.
4. Toss the eggs and peppers with the salty kelp and enjoy!

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So that is going to wrap this up for this special food Recipe of Speedy Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!