Simple Way to Make Homemade Dal Fry Varan

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Dal Fry Varan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dal Fry Varan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Fry Varan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Fry Varan is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Fry Varan estimated approx 15-30 minutes.
To begin with this recipe, we must prepare a few components. You can have Dal Fry Varan using 9 ingredients and 5 steps. Here is how you can achieve it.
#5ing
Ingredients and spices that need to be Get to make Dal Fry Varan:
- 1/2 cup tur dal
- 2 cups tomato chopped
- 2-3 green chilies chopped
- 1/2 teaspoon turmeric powder
- 5-6 curry leaves
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon rai (mustard seeds)
- as per taste Salt
- 1 tsp oil
Steps to make Dal Fry Varan
- Wash and clean the tur dal and pour 3 cups of water in the pressure cooker and add pulses. Then close the lid and put the cooker on the medium flame. Turn off the gas after 3 to 4 whistles.


- Heat oil in a pan. Add mustard seeds and cumin seeds to curry leaves.
- Then add green chillies,Tomato,turmeric powder and salt, cook for 5 minutes on medium flame.


- When the flame starts to become red, add boiled toor dal and cook it until it gets a boil.

- Now turn off the gas. your dal fry Varan ready. (Garnish the dal with green coriander for decoration. If you want it)
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So that's going to wrap it up for this exceptional food Recipe of Speedy Dal Fry Varan. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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