Simple Way to Make Homemade Bok Choy Stir Fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Bok Choy Stir Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this report and the hope is that these ideas won't just allow you to get off to a great start for finishing the lunch rut we all look for ourselves at at some point or another but and to test new things all on your own.
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Many things affect the quality of taste from Bok Choy Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Bok Choy Stir Fry using 7 ingredients and 3 steps. Here is how you can achieve that.
#greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles.
Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added.
Ingredients and spices that need to be Get to make Bok Choy Stir Fry:
- 2-3 bunches Bok Choy, chopped
- 1 tbsp. oil
- 1 whole dry red chilli
- 1 tsp. garlic, chopped
- to taste salt
- 1/2 tsp. pepper powder
- 1 tbsp. sesame oil
Steps to make Bok Choy Stir Fry
- Heat oil in a pan and temper with the dry red chilli and garlic. Saute till light brown. Now add the chopped greens and stir fry on high heat for 3-4 minutes.


- Add salt and pepper. Toss well and switch off the flame.

- Transfer to a serving dish and drizzle the sesame oil over it. Enjoy along with noodles or Chinese fried rice.

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So that is going to wrap it up for this special food How to Prepare Quick Bok Choy Stir Fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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