Simple Way to Make Favorite Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Tonkatsu (Japanese Deep-Fried Pork Cutlet). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonkatsu (Japanese Deep-Fried Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Japanese Deep-Fried Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tonkatsu (Japanese Deep-Fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you can achieve that.

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Ingredients and spices that need to be Take to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. 6 Pork loin chops
2. some salt
3. some pepper
4. 1/2 cup all-purpose flour
5. 1 egg
6. 1 cup panko (AKA bread crumbs)
7. oil for deep frying

Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet)

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
5. Drain pork chops for a bit.
6. Cut the pork chops before serving.
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to accomplish too much heavy cooking at the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Tonkatsu (Japanese Deep-Fried Pork Cutlet). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!