Simple Way to Make Favorite Tonjiru Japanese daikon pork soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Tonjiru Japanese daikon pork soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonjiru Japanese daikon pork soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru Japanese daikon pork soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tonjiru Japanese daikon pork soup using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tonjiru Japanese daikon pork soup:

1. 1/2 daikon
2. 200 g pork belly
3. Tofu
4. Wakame
5. 1 tbsp dashi powder with konbu flavour
6. 2 tbsp miso paste
7. 1 litre water
8. 1 hard boiled egg
9. 1 yellow onion
10. 3 tbsp chopped ginger
11. Olive oil for cooking

Steps to make Tonjiru Japanese daikon pork soup

1. Chop pork belly into 3-4 cm slices when frozen
2. Fry chopped onion in olive oil till golden brown
3. Add pork belly and ginger
4. Add water with dashi and allow it to boil
5. Add chopped daikon and press soup mode in pressure cooker
6. Before serving, add tofu, miso and wakame

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Tonjiru Japanese daikon pork soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!