Simple Way to Make Favorite Ghalye meygoo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Ghalye meygoo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghalye meygoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghalye meygoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghalye meygoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghalye meygoo estimated approx 90 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ghalye meygoo using 14 ingredients and 9 steps. Here is how you cook it.

💯 northern Persia shrimps stew.
The most famous food of northern provinces of Iran.
Must be served with rice.
#Persian_cook
For those who need exact Persian name: قلیه میگو

Ingredients and spices that need to be Take to make Ghalye meygoo:

1. 400 gr shrimps (3-4 inches)
2. 1 cup chopped coriander
3. 1/3 cup chopped parsley
4. 1 spoon chopped fenugreek
5. 1/4 spoon coriander seeds powder
6. 1/8 spoon ginger powder
7. 1/4 spoon curry powder
8. 1/3 cup liquid oil (I used sunflower seeds oil)
9. 1 oinon
10. 5 cloves garlic
11. 1/2 pack tamarind
12. 2 cups water
13. Salt, if needed, at taste
14. Serve rice in a separate dish

Instructions to make Ghalye meygoo

1. Grate onion and garlic.
2. Pan fry onion, garlic vegetables for 6 minutes with half of the oil.
3. Don't add salt till the end.
4. Mix well tamarind with water, then squeeze it well in water.
   Strain.
   We need the water, not the seeds.
5. Add tamarind water and fried vegetables into a pot and bring to boil.
   Let cook for an hour on low heat.
6. Pan fry shrimps with half of the oil until gets pink.
7. Add shrimps (and some boiling water, if needed) into the pot and let cook for half an hour on low heat.
8. Taste the salt at before serving.
9. Nooshe jan

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too much heavy cooking in the approach.

So that's going to wrap this up for this special food Recipe of Ultimate Ghalye meygoo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!