Simple Way to Make Award-winning Mustard chicken fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Mustard chicken fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mustard chicken fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard chicken fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Mustard chicken fry using 13 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mustard chicken fry:
- 1 kg Chicken
- 10 red chillies
- 2 tbsp Apple cider vinegar
- 2 tbsp Mustard
- 2 tsp cumin seeds
- 10 pods Garlic
- 2 tbsp Sugar
- 1 big Onion (chopped and crushed)
- 1 tsp Turmeric powder
- 1 tbs Butter
- 2 tbsp Coriander leaves (finely chopped)
- to taste Salt
- 4 tbsp Oil
Instructions to make Mustard chicken fry
- Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
- Heat a pan, fry red chilli, garlic mustard and cumin.
- Put it in the mixer, add vinegar, sugar and grind as a paste.
- In a pan add oil and fry chicken pieces lightly. Remove and keep.
- In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
- Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice
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