Simple Way to Make Award-winning Tender Pan-Fried Ginger Pork

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Tender Pan-Fried Ginger Pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tender Pan-Fried Ginger Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Pan-Fried Ginger Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Pan-Fried Ginger Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tender Pan-Fried Ginger Pork using 9 ingredients and 9 steps. Here is how you can achieve that.

This is the ginger pork I used to put in my darling daughter's lunchbox!
She said the sauce soaked into the rice made it scrumptious.
I'm so glad she enjoyed it!

The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

Ingredients and spices that need to be Make ready to make Tender Pan-Fried Ginger Pork:

1. 1/2 Onion
2. 100 grams Pork (thinly cut for shabu-shabu)
3. 1 tbsp Sake
4. 1 tbsp ●Soy sauce
5. 1 tbsp ●Mirin
6. 10 grams ●Ginger
7. 1 tbsp Katakuriko
8. 1/2 tsp Black pepper
9. 1 tbsp Oil

Instructions to make Tender Pan-Fried Ginger Pork

1. Pour sake on the meat and evenly rub in.
2. Combine ● ingredients (if using frozen ginger, slice it while it's still frozen).
3. Thinly slice the onion lengthwise.
4. Cover a cutting board in cling wrap, then coat the meat in katakuriko and black pepper.
5. Sauté the onion in 1/2 tablespoon of oil, then remove from pan.
6. Add 1/2 tablespoon of oil and cook the meat, stirring often.
7. Return the onion to the pan and add in the ingredients from Step 2...
8. Mix together and it's done!
9. Serve with rice and enjoy!

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So that's going to wrap this up with this special food How to Prepare Favorite Tender Pan-Fried Ginger Pork. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!