Simple Way to Make Award-winning Stir-Fried Daikon Radish & Tuna

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Stir-Fried Daikon Radish & Tuna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Daikon Radish & Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Daikon Radish & Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Daikon Radish & Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stir-Fried Daikon Radish & Tuna using 7 ingredients and 4 steps. Here is how you can achieve that.

This is the season for delicious daikon radish, so I wondered if I could make something delicious that wasn't the normal simmered dish. The sweetness of the daikon with the delicious tuna flavor, cooked in sesame oil, was the perfect combination. This is great as a dish served with rice, but it's also perfect to eat with alcohol.

The part of the daikon radish closest to the stem is sweeter and will become more tender. The tail end is more bitter and has more texture. You can use whichever end you want. You can also have fun with it by topping with bonito flakes or shichimi spice. Recipe by Kadoya-seiyu

Ingredients and spices that need to be Take to make Stir-Fried Daikon Radish & Tuna:

1. 1/2 Daikon radish
2. 1 large can Tuna
3. 100 ml Dashi stock
4. 2 tbsp Sesame oil
5. 2 tbsp Soy sauce
6. 4 tbsp Ground white sesame seeds
7. 1 Green onions (finely chopped)

Steps to make Stir-Fried Daikon Radish & Tuna

1. Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
2. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
3. Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
4. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Stir-Fried Daikon Radish & Tuna. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!