Simple Way to Make Any-night-of-the-week Crumbly Fried Rice in a Rice Cooker

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Crumbly Fried Rice in a Rice Cooker. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let us face it, cooking is not a top priority at the lives of every person, woman, or child on Earth. In fact, much too people have made learning to cook a priority within their lives. This usually means that people often exist on foods and boxed mixes rather than just taking the time to prepare healthful meals for our families and our personal enjoyment.

This means at any given time in your cooking learning cycles there is quite probably someone somewhere that is better and/or worse at cooking compared to you. Take heart from this as the best have bad days when it comes to cooking. There are a lot of people who cook for different reasons. Some cook in order to eat and live although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval yet others cook out of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.

The good news is that as soon as you've heard the basics of cooking it's unlikely you will ever need to relearn them. This means you could always develop and expand your cooking skills. As you learn new recipes and better your culinary abilities and talents you will see that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Crumbly Fried Rice in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbly Fried Rice in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumbly Fried Rice in a Rice Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Crumbly Fried Rice in a Rice Cooker using 15 ingredients and 13 steps. Here is how you can achieve it.

Restaurant served fried rice is delicious, but it packs 600-800 calories. For the sake of my health, I've been keeping track of calories, so the fried rice in our home is usually seasoned in the rice cooker. This method cuts half the calories and has plenty of volume! I created a recipe that will completely satisfy everyone!

The green section of the Japanese leek will give a lovely color to the fried rice, so I recommend using it. You can use Chinese chicken soup stock or Weipa, but Weipa has a lot of oil, so if using it, skip the sesame oil that's added to the rice. You can also use garlic powder instead of roasted garlic! Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Make ready to make Crumbly Fried Rice in a Rice Cooker:

1. 350 grams Uncooked white rice
2. 2 slice Ham
3. 3 cm Carrot
4. 1 Dried shiitake mushrooms
5. 1/3 Leek (roughly chopped)
6. 1 Egg
7. 1/2 tsp Sesame oil (for stir frying)
8. 1/2 tsp ● Chinese soup stock (granules)
9. 1 tsp ● Soy sauce
10. 1 tsp ● Sake
11. 1/2 tsp ● Salt
12. 1 dash ● Pepper
13. 1/3 tsp ● Roasted garlic powder
14. 1/2 tsp ● Sesame oil
15. 190 ml ● Water

Instructions to make Crumbly Fried Rice in a Rice Cooker

1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry)
    
    https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
11. [Healthy Chinese Food] Sweet & Sour Pork
12. [Healthy Chinese Food] Mapo Dofu
    
    https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
13. [Healthy Chinese Food] Meatballs
    
    https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crumbly Fried Rice in a Rice Cooker. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!