Recipe of Ultimate Sukiyaki kai lan with fried ginger

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sukiyaki kai lan with fried ginger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Sukiyaki kai lan with fried ginger estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sukiyaki kai lan with fried ginger using 4 ingredients and 5 steps. Here is how you cook it.

Simple, cheap and tasty stirred fry recipe. Using blanching technique to make the thick vegetables well cooked.

Ingredients and spices that need to be Prepare to make Sukiyaki kai lan with fried ginger:

1. 250 g Kai lan
2. 50 g Old ginger
3. 2 tablespoon sukiyaki sauce
4. 4 tablespoon Cooking oil

Instructions to make Sukiyaki kai lan with fried ginger

1. Pluck the leaves, trim the stem ending, rinse in tap water to clear any impurities.
2. Blanching in a pot of boiling water for 5 seconds. Remove the vegetable. Drain it thoroughly.
3. Chop the ginger thinly.
4. Heat cooking oil in frying pan under medium heat. Stir fry ginger until slightly crispy but not burnt.
5. Add in the blanched vegetable and sukiyaki sauce. Stir fry for 2 minutes.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Sukiyaki kai lan with fried ginger. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!