Recipe of Ultimate Stir Fried Pechay (Napa Cabbage)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Stir Fried Pechay (Napa Cabbage). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Pechay (Napa Cabbage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Pechay (Napa Cabbage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Pechay (Napa Cabbage) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Pechay (Napa Cabbage) estimated approx 5 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Stir Fried Pechay (Napa Cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.

Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.

NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊

There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types.

On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country.

Ingredients and spices that need to be Make ready to make Stir Fried Pechay (Napa Cabbage):

1. 1 bunch pechay (lighter color napa cabbage which is less bitter)
2. 1/8 kg cabbage
3. 2 pcs small size tomatoes or optional cherry tomatoes
4. 1 small onion chopped
5. 5 cloves garlic chopped
6. 1/8 kg pork small cuts
7. to taste salt and pepper
8. 2 tbsp soy sauce
9. 3 tbsp cooking oil

Instructions to make Stir Fried Pechay (Napa Cabbage)

1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

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So that is going to wrap it up for this special food Recipe of Ultimate Stir Fried Pechay (Napa Cabbage). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!