Recipe of Ultimate Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes using 6 ingredients and 5 steps. Here is how you cook it.

I thought of this simple and quick drinking appetizer that uses leftovers from the refrigerator.

Soy sauce, ponzu (citrus-flavored vinegar sauce), or mentsuyu concentrated noodle sauce... anything works well. I used 8 shiitake mushrooms with small caps and thick stems. This is not that salty, so adjust the amount of seasonings to taste. Recipe by Iikun

Ingredients and spices that need to be Prepare to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:

1. 1 pack Shiitake mushrooms
2. 100 grams Shimeji mushrooms
3. 1 sheet Nori seaweed
4. 1 modest handful Bonito flakes
5. 1 tbsp Sesame oil
6. 1 tbsp Soy sauce (or any other sauce)

Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
2. Make sure to break apart the nori finely.
3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
5. You can also serve with shichimi spice or hot sesame oil.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!