Recipe of Ultimate Fried Porkchop batch18

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Fried Porkchop batch18. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Porkchop batch18, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Porkchop batch18 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Porkchop batch18 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Fried Porkchop batch18 using 8 ingredients and 7 steps. Here is how you cook it.
One of the all time favorite especially served with gravy or Heinz Tomato Ketchup!!!
Ingredients and spices that need to be Get to make Fried Porkchop batch18:
- 1/2 cup or more if needed. cornstarch
- 2 pounds assorted porkchops, 4
- 1-1/2 cup all purpose flour
- 1-1/2 teaspoon seasoned salt
- 1 teaspoon ground white pepper powder
- 1-1/2 teaspoon granulated garlic powder
- 1/2 teaspoon salt
- 1 pint oil to fry in
Instructions to make Fried Porkchop batch18
- Wash and dry the porkchops. Add seasonings to the pork.

- Heat the oil. Season the flour with the salt.
- Dredge the pork chops in the cornstarch.

- Add the chops to a gallon sized ziploc bag. Then add the flour. Let it sit in the flour for 7 minutes then fry in the hot oil.

- Turn as needed. Fry till all are done. Stack on paper towels to absorb excessive amounts of oil.

- Let them rest.

- Serve I hope you enjoy!

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So that is going to wrap this up with this special food Recipe of Speedy Fried Porkchop batch18. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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