Recipe of Ultimate Fluffy Fried and Boiled Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Fluffy Fried and Boiled Rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Fried and Boiled Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Fried and Boiled Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Fluffy Fried and Boiled Rice using 10 ingredients and 6 steps. Here is how you cook it.
Delicious
Ingredients and spices that need to be Take to make Fluffy Fried and Boiled Rice:
- 1-1/2 cup rice
- 2 tablespoons butter heaping
- 1/3 teaspoon ground cumin
- 1 teaspoon salt
- 15 ounce tomato sauce
- 1/2 quart chicken broth
- 1 medium onion diced
- 1/2 teaspoon granulated garlic powder
- 1/3 teaspoon ground black pepper
- 1/2 cup water
Instructions to make Fluffy Fried and Boiled Rice
- Melt the butter add the onion sauté for 2 minutes

- Add the rice and fry till it's browned

- Keep stirring add spices after 5 minutes.

- It should look like this after 10-12 minutes

- Add tomato sauce, broth, and 1/2 cup water. Cook stirring occasionally. After the water is absorbed cover and remove from heat. Let rest 20 minutes covered and undisturbed.

- Serve I hope you enjoy!!
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Fluffy Fried and Boiled Rice. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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