Recipe of Super Quick Homemade Stir-fried Mushroom, Seaweed, and Egg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Stir-fried Mushroom, Seaweed, and Egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Mushroom, Seaweed, and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Mushroom, Seaweed, and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Mushroom, Seaweed, and Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Stir-fried Mushroom, Seaweed, and Egg using 8 ingredients and 5 steps. Here is how you can achieve it.

The temperature is warming up for the spring season, so I want to cook something healthy and low-calorie. I wanted to make my family happy, so I seasoned the dish with oyster sauce for a full-bodied taste.

You can use any type of wakame - dried, boiled or salted seaweed. Soak in water first to reconstitute.
You could also use other mushrooms such as shiitake or maitake mushroom.
Adjust the seasonings to your liking. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Stir-fried Mushroom, Seaweed, and Egg:

1. 1 bag Shimeji mushrooms
2. 1 bag Enoki mushrooms
3. 100 grams Wakame seaweed
4. 1 Egg
5. 1 1/2 tbsp Oyster sauce
6. 1 tbsp Sake
7. 1/2 tbsp Mirin
8. 1 Vegetable oil

Steps to make Stir-fried Mushroom, Seaweed, and Egg

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Stir-fried Mushroom, Seaweed, and Egg. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!