Recipe of Super Quick Homemade Red Thai Curry

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Red Thai Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Thai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Thai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Thai Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Thai Curry estimated approx 1hr 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Red Thai Curry using 23 ingredients and 7 steps. Here is how you cook it.

Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp

Ingredients and spices that need to be Prepare to make Red Thai Curry:

1. Onion : 1/2 yellow diced
2. Garlic : 4 cloves diced
3. Ginger: 1/4 cup diced
4. Red bell pepper : 2 diced
5. Serrano pepper : 3 diced
6. Chipotle pepper : 2 diced
7. Portobello mushrooms: 1/2 diced
8. 1/2 bunch Cilantro :
9. 1/2 bunch Parsley :
10. 2-4 tablespoons Red curry paste :
11. 1 teaspoon Turmeric:
12. 1 teaspoon Chili powder:
13. teaspoon Paprika :1
14. 1 teaspoon Cumin :
15. teaspoon Red crushed pepper :1
16. 1 teaspoon Complete seasoning :
17. Salt & pepper : to taste
18. 1 can Coconut milk:
19. 1 cup White rice :
20. Shrimp : 1 bag of jumbo
21. 1 bag Stir fry vegetables:
22. 1/2 cup Oil :
23. 3 cups Water :

Instructions to make Red Thai Curry

1. As always we are going to add aromatics and slowly add them to the pot so a beautiful dance will start. I added the garlic and ginger first to the hot oil to give them more time to sauté. Followed by the rest of the aromatics.
2. Once they have danced for 15 minutes add the red curry paste. Normally you start off with two tablespoon than gradually add more to your spice liking.
3. Once all in add your two cups of water than half the can of coconut milk. Give it a stir the milk separates in the can so it will be solid with water at the bottom. Add your last cup of water and the rest of the coconut milk and let simmer.
4. Now you can start the water for your rice. 2:1 ratio with a Sprinkle of salt. While that is going take you that'd shrimp and butterfly them and place them in the bowl. I like to do this because when they cook they curl out and it's very beautiful
5. Check your water and when its boils add the rice. Once added stir the soup. It should be medium thick. If not you can make a slurry (1 : 1 ratio of cornstarch and water) or you can blend half the soup with 2 tablespoon of flour.
6. Turn on your sautee pan add some oil. Once hot add your stir fry vegetables. Once the rice is done season the shrimp with the spices and add to the soup.
7. It should only take five minutes. Grab a bowl and layer the components. With a pinch of salt & pepper you have curry !

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Red Thai Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!