Recipe of Super Quick Homemade Pan Fried Ginger Pork with Garlic Mayonnaise

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Pan Fried Ginger Pork with Garlic Mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Ginger Pork with Garlic Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Ginger Pork with Garlic Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Ginger Pork with Garlic Mayonnaise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan Fried Ginger Pork with Garlic Mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.
I was going to make the usual ginger pork, then I realized I was out of ginger. So I used garlic instead. I found the ginger when I was looking for the cabbage though... There was nothing to be done but to add both!
If you overcook the mayonnaise sauce, it will become salty.
When it's glossy and the mayonnaise is all dissolved, it's done. If it becomes too salty... just eat with mayonnaise. For 3 servings. Recipe by Mirunesan
Ingredients and spices that need to be Make ready to make Pan Fried Ginger Pork with Garlic Mayonnaise:
- 15 to 20 slices Thinly sliced pork loin
- 1 Cabbage
- 1 large clove Garlic
- 1 the same amount as the garlic Ginger
- 3 1/2 tbsp Sugar
- 50 ml *Cooking sake
- 40 ml *Soy sauce
- 30 ml *Water
- 20 ml *Mirin
- 1 dash Salt and pepper
- 3 tbsp Mayonnaise
Instructions to make Pan Fried Ginger Pork with Garlic Mayonnaise
- Julienne the cabbage and wash. Drain in a colander. When the water has drained off, transfer to a serving platter.
- Combine the sugar, grated ginger and garlic, and the * ingredients in a bowl and mix until the sugar is dissolved.

- 5 minutes before you'll cook the pork, spread it out flat and marinate in the sauce from Step 2.

- Heat oil in a pan, spread out the pork and pan fry over medium heat. Season with salt and pepper. Raise the heat to high occasionally, and flip over several times to cook both sides to a glossy brown finish.

- Put the pork slices on the shredded cabbage. Add the mayonnaise to the pan, add 1 ladle full of the marinade, and simmer over high heat for 1 minute.

- The sauce will gradually turn brown. Simmer to reduce a little, then spoon the sauce over the pork to finish.
- I spoon some of the sauce over the cabbage too. If you add more mayonnaise and mix it with the sauce, it's really good. So filling!
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Pan Fried Ginger Pork with Garlic Mayonnaise. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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