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Recipe of Super Quick Homemade Non-fried Mock Fried Salmon

Non-fried Mock Fried Salmon

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Non-fried Mock Fried Salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-fried Mock Fried Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Mock Fried Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-fried Mock Fried Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Non-fried Mock Fried Salmon using 8 ingredients and 4 steps. Here is how you cook that.

I made this for my parents who have recently started worrying about their weight...Heh..

I was able to bake this my oven in 30 minutes on the middle rack. It is good for you, but the breading is still crunchy and delicious . Salmon is delicious in the fall, so definitely try this recipe. It tastes even better with tonkatsu sauce It seems you don't need to use salt if you make this with salted salmon. For 4 people. Recipe by Gomamaron

Ingredients and spices that need to be Take to make Non-fried Mock Fried Salmon:

  1. 4 filets Fresh salmon (or salted salmon)
  2. 1 tsp Salt (optional if using salted salmon)
  3. 1 1/2 tsp Black pepper
  4. 4 tsp White flour
  5. 1 medium-sized Egg
  6. 200 ml Panko
  7. 2 tbsp + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce
  8. 1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration

Steps to make Non-fried Mock Fried Salmon

  1. Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.
  2. Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
  3. Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done.
  4. Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Non-fried Mock Fried Salmon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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