Recipe of Speedy Stir Fry Petchay

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Stir Fry Petchay. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Petchay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Petchay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Stir Fry Petchay using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stir Fry Petchay:

1. 1 pack petchay
2. 5 dried mushroom, soaked and slice
3. 200 g lean pork
4. 5 garlic, slices
5. 2 ginger slices
6. 2 tbsp cooking oil
7. 1 little salt
8. 1 little bit of water

Steps to make Stir Fry Petchay

1. Heat pan then stir fry pork until done. Then set aside.
2. In same pan, pour oil and sautee ginger and garlic. Wait until fragrant. then add in dried mushroom.
3. Now, its time for the petchay. Mix well. Pour a little water then a little salt.
4. Put it back the pork. Keep mixing until petchay is half cook.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Stir Fry Petchay. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!