Recipe of Speedy Spinach Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Spinach Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Spinach Stir Fry using 9 ingredients and 2 steps. Here is how you cook it.

#greenveg - This is a very simple and a quick spinach stir fry if you want to add some greens to your platter. Cooked with very few ingredients, this iron & calcium rich greens can be had either with chapatis or rice.

Ingredients and spices that need to be Prepare to make Spinach Stir Fry:

1. 2 bunches spinach, cleaned and chopped
2. 1 onion, chopped
3. 1 tsp garlic, chopped
4. 1 green chilies, chopped
5. 1 tsp. kalonji (nigella seeds)
6. 2 tbsp. oil
7. 1 dry red chilli
8. to taste salt
9. 1/2 tsp. turmeric powder

Instructions to make Spinach Stir Fry

1. Heat oil in a non-stick pan and temper with dry red chilli and kalonji. After a few seconds, add the onion, green chilli and garlic and saute till it is translucent.
2. Now add the spinach, salt and turmeric powder and fry on low flame till dry. Serve, garnished with green / red chilies along with rice or chapati.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Spinach Stir Fry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!