Recipe of Speedy Quick and Easy Stir-Fried and Simmered Satsuma-age

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Quick and Easy Stir-Fried and Simmered Satsuma-age. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick and Easy Stir-Fried and Simmered Satsuma-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Stir-Fried and Simmered Satsuma-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Stir-Fried and Simmered Satsuma-age is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Quick and Easy Stir-Fried and Simmered Satsuma-age using 7 ingredients and 2 steps. Here is how you cook it.

When I received satsuma-age fishcakes as a gift, I tried cooking kinpira (stir-fried and simmered) satsuma-age and it was delicious. After that, I sometimes cook this dish. The flavor is based on my mom's kinpira.

My mom uses plenty of sesame oil in her kinpira. If it's too much, reduce the amount.
This dish is also great as a drinking appetizer! Recipe by JACK0904

Ingredients and spices that need to be Take to make Quick and Easy Stir-Fried and Simmered Satsuma-age:

1. 250 grams Satsuma-age
2. 2 tbsp ☆Soy sauce
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Mirin
5. 2 tbsp ☆Sugar
6. 3 tbsp Sesame oil
7. 1 Red chili pepper

Steps to make Quick and Easy Stir-Fried and Simmered Satsuma-age

1. Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
2. Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.

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So that is going to wrap this up for this special food Recipe of Homemade Quick and Easy Stir-Fried and Simmered Satsuma-age. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!