Recipe of Speedy Pineapple, Omelette Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Pineapple, Omelette Fried Rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple, Omelette Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple, Omelette Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple, Omelette Fried Rice is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple, Omelette Fried Rice estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Pineapple, Omelette Fried Rice using 10 ingredients and 4 steps. Here is how you cook it.

Inspired by: https://www.bbcgoodfood.com/recipes/pineapple-fried-rice

Ingredients and spices that need to be Make ready to make Pineapple, Omelette Fried Rice:

1. 1 tbsp sunflower or vegetable oil
2. 2 eggs (beaten)
3. 1 garlic cloves (crushed)
4. 1 small bunch of spring onions (chopped)
5. 1 ⁄4 tsp Chinese five-spice powder
6. 250 g cooked long-grain rice
7. 50 g frozen peas
8. 1 tsp sesame oil
9. 1 tbsp low-salt soy sauce
10. 200 g fresh pineapple (roughly chopped into chunks (about 1⁄2 medium pineapple) or around 1/3 fresh pineapple

Instructions to make Pineapple, Omelette Fried Rice

1. Heat 1 tbsp of sesame oil in a pan. Add the eggs, swirl them up and make a thin omelette. Once the omelette is cooked, roll the omelette and cut into ribbons.
2. Rinse the rice thoroughly before cooking (to wash off some starch) and then cook at a rolling boil. Remove the water and cook further.
3. Heat the remaining oil and mix in the garlic, onions, and five-spice. Stir-fry until sizzling and add the rice along with the peas, sesame oil, and soy.
4. Cook over a high heat until the rice is hot and mix through the pineapple and omelette ribbons.

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