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Recipe of Speedy Karela fry

Karela fry

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Karela fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karela fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Karela fry using 5 ingredients and 2 steps. Here is how you can achieve that.

#5ing

Ingredients and spices that need to be Prepare to make Karela fry:

  1. 100 grams Karela
  2. 4 tablespoons Oil
  3. As per taste Salt
  4. 1/2 tsp red chilli powder
  5. 1/2 tsp haldi

Steps to make Karela fry

  1. Clean and cut Karela into round shape.
  2. Take oil in a kadhai add Karela then gradually add mention things fry till done.

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So that's going to wrap it up with this special food Recipe of Favorite Karela fry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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