Recipe of Speedy Green beans fry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Green beans fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green beans fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Green beans fry using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Green beans fry:

1. 3 cloves garlic crushed
2. 2 green chillies chopped
3. 2 tbsp oil
4. 1/2 tsp mustard seeds
5. 1/2 tsp cumin seeds
6. 1/2 tsp red chilli powder
7. 1/2 tsp garam masala
8. 1/4 tsp turmeric powder
9. 1/2 tsp coriander powder
10. Pinch heeng
11. 1 onion chopped
12. 250 gm chopped beans
13. 8-10 curry leaves
14. Handful coriander leaves chopped
15. 2-3 tbsp grated coconut
16. To taste Salt

Instructions to make Green beans fry

1. In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
2. When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
3. Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
4. Add coriander leaves and mix.
5. Beans fry is ready.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Green beans fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!